Nakamura Sōtetsu family hails from a renowned lacquerware lineage in Kyoto that has been passed down through the generations, and has served as lacquer artisans for the Senke Jūshoku. Specialising in the creation of items used in the tea ceremony—such as natsume, kōgō, trays and sweets dishes—they have produced elegant works that showcase the beauty of black and vermilion lacquer, whilst applying maki-e and decorative motifs with restraint. Through deep connections with the Omotesenke, Urasenke and Mushakōji Senke schools, successive generations have pursued forms and ergonomics befitting the tea ceremony, passing on tradition whilst incorporating the sensibilities of each era.

When viewing Nakamura Sōteki’s works, one perceives beauty not so much in flamboyant techniques as in the lustre of the lacquer and the contours of the vessels themselves. Even a natsume or tray that appears simple at first glance feels perfectly balanced when held, and the lacquered surface, when caught in the light, possesses a quiet depth. To me, Sōtetsu’s lacquerware does not assert itself forcefully on its own, but rather appears as an object that reveals its true beauty by harmonising with the tea bowl, the sweets and the space of the tea room. I believe the great appeal of Nakamura Sōtetsu’s work lies in its understated yet assured elegance.